Pudding
Pistachub Pudding
Bon appetit
Ingredients:
- 480 ml almond milk or milk
- 60g sugar
- 30 g corn flour
- 1 TL Vanilleextrakt
- A pinch of salt
- Pistachub pistachio sauce
- Optional: chopped pistachios for garnish
For the topping:
- 20 g Pistachub
Baking utensils:
- Herd
- Pot
- Whisk or wooden spoon for stirring
- Bowls or glasses for serving and cooling the pudding
Step 1
- Mix milk, sugar, corn flour, salt and vanilla extract in a saucepan and bring to a boil.
step 2
- For vegan pudding: Stir in Pistachub pistachio sauce.
- For non-vegan pudding: Stir in tempered egg yolks and Pistachub pistachio sauce.
step 3
- Pour pudding into bowls, let cool and garnish with chopped pistachios.
