Pistachub Powerballs

Bon appetit

Ingredients:

- 1 cup of oatmeal

- 1/2 cup pistachio puree

- 1/4 cup honey or maple syrup

- 1 teaspoon vanilla extract

- A pinch of salt

- 1/4 cup chopped pistachios

- Pistachio sauce Pistachub for serving



For the topping:

    20 g Pistachub


Baking utensils:

- baking tray

- baking paper

Step 1

- In a bowl, mix together the oats, pistachio butter, honey or maple syrup, vanilla extract, salt and chopped pistachios until well combined. Form the mixture into small balls and place them on a baking tray lined with baking paper.

step 2

- Bake the balls in a preheated oven at 180°C (350°F) for about 10-12 minutes, or until golden brown.

step 3

- Serve the warm pistachio power balls with a generous dollop of pistachio sauce Pistachub as a dip.