Copy copy fries
Pistachio Fritters
Bon appetit
Ingredients:
- 4 large potatoes
- 2 tbsp olive oil
- Salt and pepper to taste
- Pistachub pistachio sauce
For the topping:
- 20 g Pistachub
Baking utensils:
- baking tray
- Knife and cutting board
- Small pot
- Oven
- Serving platter
- Optional: brush
Step 1
- Wash the potatoes and cut them into french fry-shaped strips. Season with olive oil, salt and pepper and bake in a preheated oven at 220°C for 30-35 minutes until golden brown and crispy.
step 2
- While the fries are in the oven, heat the Pistachub pistachio sauce in a small saucepan.
step 3
- Arrange the crispy fries on a serving platter and serve with the warm Pistachub pistachio sauce as a dip.
