Pistachub Pancake
Bon appetit
Ingredients:
- 1 cup flour
- 1 tablespoon of sugar
- 2 teaspoons of baking powder
- A pinch of salt
- 1 No
- 1 cup of milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Pistachio pistachub sauce
For the topping:
- 20 g Pistachub
Baking utensils:
- Baking pan
- Pfanne
- Bowl
- Pastry brush (for applying oil)
- tablespoon
Step 1
- In a bowl, mix 1 cup flour, 1 tablespoon sugar, 2 teaspoons baking powder and a pinch of salt.
- In another bowl, stir together 1 egg, 1 cup milk, 2 tablespoons melted butter and 1 teaspoon vanilla extract.
- Add wet ingredients to dry ingredients and mix well until a smooth dough is formed.
step 2
- Preheat pan over medium heat and add some oil or butter.
- Pour a ladleful of dough into the pan and fry until golden brown on both sides.
step 3
- Stack the finished pancakes on a plate and drizzle generously with the pistachio pistachub sauce.
- Optionally sprinkle with chopped pistachios and serve immediately.
