Pistachio cake
Bon appetit
Ingredients:
- 200 g pistachio flour
- 200g sugar
- 200 g soft butter
- 4 Owner
- 1 teaspoon Baking powder
- 1 pinch of salt
- 1 TL Vanilleextrakt
- 100 ml milk
- Pistachio sauce Pistachub
- Powdered sugar for dusting
For the topping:
- 20 g Pistachub
Baking utensils:
- A cake pan
- A large bowl
- A separate bowl
- A hand mixer or food processor
- A spatula or spoon for stirring
- A cake rack to cool the cake
Step 1
- Mix butter, sugar, eggs, pistachio flour, baking powder, salt, vanilla extract and milk, then add the pistachio sauce Pistachub.
step 2
- Pour the dough mixture into a cake tin and bake at 180°C (fan oven) for approx. 40-45 minutes until a toothpick comes out clean.
Step 3
- Let the cake cool, turn it out onto a wire rack and dust with powdered sugar.
