meat
Pistachio Chicken
Bon appetit
Ingredients:
- 4 chicken breast fillets
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup chicken broth
- Pistachub pistachio sauce
- 2 cloves of garlic, minced
- Fresh parsley for garnish
For the topping:
- 20 g Pistachub
Baking utensils:
- A large pan
- Wooden spoon or spatula
- Knife and cutting board
- Plate for serving
Step 1
- Fry chicken
- Season the chicken breast fillets and fry until golden brown. Remove from pan.
step 2
- Saute garlic, add chicken stock, then stir in Pistachub pistachio sauce and allow to thicken.
step 3
- Put the chicken back in the pan and warm it in the sauce. Garnish with parsley and serve.
