Pistachub cheese
Bon appetit
Ingredients:
- Fresh mozzarella
- Different types of hard cheese (e.g. Parmesan, Cheddar, Gouda)
- Different types of sausage products (e.g. salami, ham, coppa)
- Pistachio sauce Pistachub
- The olive
- Dried fruits (e.g. figs, apricots)
- Nuts (e.g. walnuts, almonds)
- Fresh baguette or crackers
For the topping:
- 20 g Pistachub
Baking utensils:
- Large serving plate or platter
- Knife for cutting cheese, sausages and fruits
- cutting board
- Bowls or small bowls for olives, nuts and dried fruits
- Spoon for spreading the pistachio sauce
- Fresh baguette or crackers to serve
Step 1
- Slice the fresh mozzarella and arrange it on a large serving plate.
- Cut different types of hard cheese and sausages into bite-sized pieces.
-Prepare olives, dried fruits and nuts to garnish the platter.
step 2
- Distribute the prepared pieces of cheese and sausage around the mozzarella on the serving plate.
-Add olives, dried fruits and nuts to garnish the platter.
step 3
- Pour the Pistachub pistachio sauce generously over the mozzarella and the other ingredients on the plate.
- Serve the cheese platter with fresh baguette or crackers so your guests can enjoy the different combinations of cheese, meat and pistachio sauce.
