Pistachub Bowl
Bon appetit
Ingredients:
- 200 g Quinoa
- 1 can of chickpeas
- 2 sweet potatoes
- 1 bunch of kale
- 1 Avocado
- 1 beetroot
For the topping:
- 4 THE Pistachub
- 2 tbsp maple syrup
- 2 tbsp lime juice
- 2 E.L. Wasser
Baking utensils:
- Grillpfanne
- Normal pan
- Serving platter
- Small bowl
- cutting board
- Messer
Step 1
- Cook quinoa according to package directions.
- Roast sweet potatoes and chickpeas in the oven.
- Fry kale in a pan with a little olive oil.
- Prepare avocado and beetroot.
Step 2
- Arrange quinoa, roasted sweet potatoes, roasted chickpeas, sautéed kale, avocado and beetroot in a bowl.
Step 3
- Mix all the ingredients for the pistachio sauce Pistachub and pour over the bowl.
