Pistachub waffle
Bon appetit
Ingredients:
- 250 g flour
- 2 teaspoons of baking soda
- 1 tablespoon of sugar
- 1 pinch of salt
- 2 Owner
- 350ml milk
- 75g melted butter
- 1 TL Vanilleextrakt
- 100g chopped pistachios
For the topping:
- 20 g Pistachub
Baking utensils:
Step 1
- Mix flour, baking powder, sugar and a pinch of salt in a bowl.
- In a separate bowl, stir together the eggs, milk, melted butter and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix into a smooth dough.
step 2
- Carefully fold the chopped pistachios into the dough.
- Preheat the waffle iron and bake the waffles until golden brown.
step 3
- Drizzle the warm waffles with the “Pistachub” pistachio sauce and, if necessary, sprinkle with additional chopped pistachios.
Enjoy your delicious pistachio waffles with sweet and salty pistachio sauce!
