Pistachub Hot Chocolate
Bon appetit
Ingredients:
- 2 cups milk (or plant-based milk alternative such as almond, oat or soy milk)
- 100g dark chocolate, chopped
- 2 tablespoons sugar (or to taste)
- 1/2 teaspoon vanilla extract
- A pinch of salt
- 2 tablespoons Pistachub pistachio sauce
- Whipped cream or marshmallows (optional)
- Chopped pistachios for garnish (optional)
For the topping:
- 20 g Pistachub
Baking utensils:
- Small pot
- Mixing spoon
- Knife and cutting board for chopping the chocolate and pistachios (if used as garnish)
- Measuring spoons for sugar, vanilla extract and salt
- Cups for serving
Step 1
- Heat milk and mix with chopped dark chocolate until melted.
step 2
- Add sugar, vanilla extract and a pinch of salt. Mix well.
step 3
- Stir in Pistachub pistachio sauce. Pour into cups and garnish with whipped cream, marshmallows and chopped pistachios if desired. Enjoy!
