Pistachub Fruit Mix

Bon appetit

Ingredients:


- 4 ripe figs

- 2 ripe pears, thinly sliced

- 1 ripe mango, peeled and thinly sliced

- Pistachub pistachio sauce

- Fresh mint leaves for garnish



For the topping:

    20 g Pistachub



Baking utensils:


- Grillpfanne

- Normal pan

- Serving platter

- Small bowl

- cutting board

- Messer

Step 1

- Halve the figs, slice the pears and mango.

step 2

- Arrange the figs on a serving platter and surround with pear and mango slices.

step 3

- Pour generously with Pistachub, garnish with mint leaves and serve immediately.