Pistachub Power Dip

Bon appetit

Ingredients:


- 200 g Greek yogurt

- 3 THE Pistachub Pistachio sauce

- 1 tbsp fresh chopped parsley

- 1 tbsp fresh chopped dill

- 1 clove of garlic, finely chopped

- Juice of 1/2 lemon

- Salt and pepper to taste



For the topping:

    20 g Pistachub



Baking utensils:


- A bowl for mixing the ingredients.

- A spoon for stirring.

- A serving bowl for the finished dip.

- Optional: A knife and cutting board for chopping the herbs and garlic.

Step 1

- In a bowl, mix the Greek yogurt with 3 tablespoons of Pistachub pistachio sauce until well combined.

step 2

- Add 1 tbsp fresh chopped parsley, 1 tbsp fresh chopped dill, 1 finely chopped garlic clove and the juice of 1/2 lemon. Stir everything well.

step 3

- Season with salt and pepper and add a little lemon juice if desired. Pour the dip into a serving bowl and garnish with additional chopped pistachios and fresh herbs. Serve and enjoy!