Pistachub Tiramisu
Bon appetit
Ingredients:
- 500g mascarpone cheese
- 4 egg yolks
- 100g sugar
- 1 teaspoon vanilla extract
- 1 cup of strong coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 24 ladyfingers
- Cocoa powder for dusting
For the topping:
- 20 g Pistachub
Baking utensils:
- A rectangular baking pan (approx. 20x20 cm)
- Bowl
- Hand mixer or whisk
- Spoon
Step 1
- In a bowl, beat the egg yolks with the sugar and vanilla extract for about 10 minutes until the mixture is light in color.
- Gently fold the mascarpone cheese into the egg yolk mixture until well combined.
step 2
- Mix the cooled coffee with the coffee liqueur.
- Dip the ladyfingers briefly into the coffee until they are slightly soaked.
- Place a layer of the soaked ladyfingers in the baking pan.
- Spread half of the mascarpone cream over the ladyfingers.
step 3
- Pour a generous amount of the "Pistachub" pistachio sauce over the mascarpone cream.
- Repeat steps to create a second layer.
- Place the tiramisu in the refrigerator for at least 4 hours or overnight to firm up.
- Dust with cocoa powder before serving.
Enjoy your delicious tiramisu with the special touch of Pistachub!
