Pistachub Zanderfilet
Bon appetit
Ingredients:
- 300g green peas (fresh or frozen)
- 1 tablespoon butter
- Salt and pepper
- 4 Zanderfilets
- Salt and pepper
- Flour for dusting
- 2 tablespoons olive oil
For the topping:
- 20 g Pistachub
Baking utensils:
- A pan
- A sieve
- A small bowl
-A cooking pot
Step 1
- Blanch 300g green peas in boiling water until just soft.
- Drain in a colander and warm in a pan with 1 tablespoon of butter.
- Season with salt and pepper and keep warm.
step 2
- Pat 4 zander fillets dry and season with salt and pepper.
- Dust lightly with flour and shake off excess flour.
- Heat 2 tablespoons of olive oil in a pan and fry the pike perch fillets for about 3-4 minutes on each side until golden brown and cooked through.
step 3
- Distribute the fried pike-perch fillets on plates and arrange the green peas next to them.
- Drizzle the prepared sweet-salty pistachio sauce (Pistachub) over the pike-perch fillets and green peas and serve.
