Sushi
Pistachub Sushi
Bon appetit
Ingredients:
- Sushi-Reis
- Nori Algae Sheets
- Surimi (Krabbenimitat)
- Cucumber
- Avocado
- Black or white sesame seeds (optional)
For the topping:
- 20 g Pistachub
Baking utensils:
- Sushi-Matte
- Sharp knife
Step 1
- Cook sushi rice and let it cool.
- Cut surimi, cucumber and avocado into strips.
- Place the nori seaweed sheet on the sushi mat, spread a thin layer of rice on top and place the surimi, cucumber and avocado on top.
step 2
- Roll up the sushi roll tightly with the mat and cut into pieces.
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- Prepare your own brand of ready-made sweet-salty pistachio sauce “Pistachub” as a dip.
step 3
- Serve the California rolls with the sweet and salty pistachio sauce “Pistachub” and enjoy!
